FROZEN CRANBERRY SALAD

Ingredients

2 (3-ounce) packages cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons sugar
1 (20-ounce) can crushed pineapple, drained
1 (16-ounce) can whole-berry cranberry sauce
1/2 cup chopped nuts
1 (8-ounce) container non-dairy whipped topping

Preparation

In a bowl, cream together the cream cheese, mayonnaise and sugar. Add pineapple, cranberry sauce and nuts, blending well. Fold in whipped topping, mixing well. Spread into an 8 1/2- x 4 1/2-inch loaf pan. Cover and freeze for 6 hours or overnight. Let stand at room temperature 15 minutes before removing from pan. Slice and serve on lettuce leaves. Makes 8-10 servings.