PIZZA SALAD

Ingredients

1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced and seeded
1 pound Cheddar cheese, cubed
1-2 bunches green onions, sliced
1 (3-ounce) package sliced pepperoni
3/4 cup oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons

Preparation

In a large bowl, combine pasta, tomatoes, cheese, green onions and pepperoni. In a small bowl, combine oil and all remaining ingredients except croutons; blend well. Pour dressing over pasta mixture. Cover and refrigerate several hours. Top with croutons just before serving, if desired. Makes 16 servings. –Cristall Brown, Madison County