SPINACH AND STRAWBERRY CRUNCH SALAD

Ingredients

1/4 cup sugar
1 tablespoon sesame seeds
1/2 tablespoon poppy seeds
1/4 teaspoon paprika
1/2 cup oil
1/4 cup red wine vinegar
1/4 teaspoon Worcestershire sauce
1/2 teaspoon instant minced onion
1 pound fresh spinach, rinsed and stemmed
1 pint fresh strawberries, sliced

Preparation

In a small bowl, combine sugar and next seven ingredients. Mix well; cover and chill. Tear spinach into bite-size pieces. Just before serving, combine spinach and strawberry slices in a large bowl. Add dressing and toss well. Serve immediately. Makes 6 servings.