CHERRY SALAD

Ingredients

1 tablespoon lemon juice
1 (14-ounce) can sweetened condensed milk
1 (21-ounce) can cherry pie filling
1 (20-ounce) crushed pineapple, drained
1 (8-ounce) carton sour cream
1 (12-ounce) carton non-dairy whipped topping
1 cup chopped pecans

Preparation

Combine lemon juice and sweetened condensed milk in large bowl. Fold in pie filling, pineapple, sour cream, whipped topping and pecans, blending well. Cover and chill well before serving. (Note: Can use strawberry pie filling instead of cherry.) Makes 12-14 servings.