TERIYAKI CHICKEN

Ingredients

1 (20-ounce) can pineapple chunks
1/2 cup soy sauce
1 clove garlic, chopped
2 teaspoons ground ginger
2 skinless, boneless chicken breasts

Preparation

Drain pineapple, reserving juice. Combine reserved juice, soy sauce, garlic and ginger in a small bowl, mixing well. Place chicken breasts in an 8- by 8-inch baking dish. Pour sauce over chicken and marinate at least 1 hour. Sprinkle pineapple chunks over chicken. Cover and bake at 350 degrees for 30 minutes. Makes 2 servings.