DEBRA’S CREAM CHEEESE POUND CAKE

Ingredients

3 sticks butter or margarine, softened
1 (8-ounce) package cream cheese, softened
3 cups sugar
6 eggs
1 teaspoon each almond, vanilla and coconut flavorings
3 cups plain flour

Preparation

In a large mixing bowl, cream together butter, cream cheese and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add flavorings. Beat in flour 1/2 cup at a time, mixing well. Pour into a greased and floured 10-inch tube pan. Bake at 300 degrees for 1 hour and 15 minutes.