PEANUT BUTTER BANANA BREAD

Ingredients

2 1/2 cups plain flour 1/2 cup sugar 1/2 cup brown sugar 1 tablespoon baking powder 3/4 teaspoon salt 1/4 teaspoon cinnamon 2 large ripe bananas, mashed (1 cup) 1 cup milk 1/2 cup chunky peanut butter 8 tablespoons peanut oil 1 teaspoon vanilla 1 egg 1 (6-ounce) package milk chocolate chips

Preparation

In a large bowl, combine flour, sugars, baking powder, salt and cinnamon. In a separate bowl, combine bananas, milk, peanut butter, oil, vanilla and egg. Add to flour mixture, stirring just until combined. Stir in chocolate chips. Pour batter into two greased 8- by 4- by 2-inch loaf pans. Bake at 350 degrees for 50-55 minutes, or until tester comes out clean. Cool in pans for 10 minutes. Remove from pans and cool completely on wire rack. Wrap and store overnight before serving. —Caroline Aderholt, Wife of 4th District Congressman Robert Aderholt