ANOTHER KIND OF S’MORES

Ingredients

1 (24-ounce) package chocolate almond bark 1 (9-ounce) can roasted peanuts 1 (10-ounce) package miniature marshmallows 1 square white almond bark

Preparation

Melt chocolate almond bark in microwave according to package directions. Add peanuts and marshmallows, stirring gently with a wooden spoon until coated. Drop candy by tablespoonfuls onto waxed paper. Let cool 30 minutes. Melt the square of white almond bark in a small bowl. Use fork tines to drizzle over candy pieces. —Fay Waters, St. Clair County