CHERRY SALAD

Ingredients

1 (20-ounce) can cherry pie filling 1 (14-ounce) can sweetened condensed milk 1 (8-ounce) carton non-dairy whipped topping 1 cup miniature marshmallows 1/2 cup chopped nuts

Preparation

Combine all ingredients, blending well. Place in glass serving dish and chill well before serving. Makes 6-8 servings. —Dianne Newby, Limestone County