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GRANDMA’S CHICKEN DRESSING

GRANDMA’S CHICKEN DRESSING
GRANDMA’S CHICKEN DRESSING

GRANDMA’S CHICKEN DRESSING

Ingredients

1 hen or 2 (3-pound) fryers, cut up
1 tablespoon salt
Cornbread Dressing (recipes follow)

Preparation

Boil chicken in salted water to cover until tender, about 1 hour. Remove chicken from broth, reserving broth. Remove chicken from bones and cut in bite-size pieces.