1 (16-ounce) package spaghetti
1 cucumber, peeled and chopped
1 tomato, peeled and diced
1/2 bell pepper, chopped
1/4 (2.6-ounce) container Salad Supreme seasoning
1/2 cup sliced green olives
1 (8-ounce) bottle Italian dressing
Cook spaghetti according to package directions; drain. Combine spaghetti and all remaining ingredients in a serving bowl. Toss well. Refrigerate at least 3 hours before serving. Makes 6-8 servings.