FROSTING:
FROSTING:
![FROSTING:](/wp-content/legacy-recipe-images/recipe-default.jpg)
FROSTING:
Ingredients
4 tablespoons margarine, softened
1 (16-ounce) box powdered sugar
4 tablespoons cocoa
1/4 to 1/2 cup milk
1 tablespoon vanilla
Preparation
Cream margarine, sugar and cocoa together. Gradually add milk, enough to make of spreading consistency. Stir in vanilla.