GREEN BEAN & SHOEPEG CORN CASSEROLE

Ingredients

1 (16-ounce) can French-style green beans, drained
1 (11-ounce) can shoepeg corn, drained
1 can cream of celery soup
1/2 cup shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
1 tube round buttery-flavored crackers, crushed
1 stick margarine, melted
1/4 cup slivered almonds, optional

Preparation

Combine beans, corn, soup, cheese, sour cream and salt and pepper. Place in a greased shallow 2-quart casserole. Combine crackers, margarine and almonds, if desired. Sprinkle over top. Bake at 400 degrees, uncovered, for 25 minutes. Makes 6-8 servings.