EASY MARINATED STEAK

Ingredients

3 pounds (1- to 1 1/2-inch-thick) sirloin or ribeye steak
1 (14-ounce) bottle soy sauce
2 cloves fresh garlic, minced
1/4 teaspoon ground ginger
1 tablespoon brown sugar
1 tablespoon vinegar
1/2 cup oil

Preparation

Place steak in a glass dish. Combine remaining ingredients in a bowl and blend well. Pour over steak. Marinate in refrigerator for at least 2 hours. Remove steak from marinade and grill over medium-hot fire 18-20 minutes per side, or to desired degree of doneness. Makes 4-6 servings.