1 (20-ounce) package chocolate cream-filled cookies 1 large box instant chocolate pudding mix 3 cups milk 1 (8-ounce) carton non-dairy whipped topping
Place cookies in a large resealable plastic bag and crush. Spread evenly in a 9- by 13-inch dish. Prepare the pudding mix with milk as directed on package. Spread pudding over the crushed cookies. Refrigerate 2 hours. Spread whipped topping over pudding. Store in refrigerator.