1 cup sugar
1 stick butter or margarine, softened
1 cup self-rising flour
1 (20-ounce) can pineapple tidbits, undrained
1 (21-ounce) can fruit pie filling, any flavor
Combine sugar, butter and flour in a mixing bowl, blending well; set aside. Spread pineapple and pie filling in bottom of a greased 2-quart dish. Sprinkle with sugar mixture. Bake at 350 degrees for 20 minutes.