MICRO-FUDGE

Ingredients

1 stick margarine
1/2 cup cocoa
1 (16-ounce) box powdered sugar
1/4 cup milk
1 teaspoon vanilla
2 cups chopped pecans

Preparation

Microwave margarine in a large bowl for 1 minute, until melted. Add cocoa, sugar and milk, blending well. Microwave on high for 2 minutes. Beat in vanilla. Stir in pecans. Drop by spoonfuls onto waxed paper.