NINE-DAY SLAW

Ingredients

1 head cabbage, shredded
1/2 cup chopped bell pepper
1 medium onion, diced
1/2 cup sugar
1 tablespoon salt
1 tablespoon mustard seed
1/2 cup olive oil
1/2 cup vinegar

Preparation

Combine vegetables in a bowl; set aside. Combine remaining ingredients in a saucepan and bring to a boil over high heat. Remove from heat and pour over cabbage mixture. Cool and serve. Will store in refrigerator in a tightly covered container for 9 days. Makes 6-8 servings.