APPLE CRISP

Ingredients

4-5 apples, unpeeled and cut into 1/4-inch slices (about 4 cups sliced)
1/2 cup water
1 teaspoon ground cinnamon
3/4 cup plain flour
1 cup sugar
1 stick butter or margarine

Preparation

Place apples in a greased 9-inch dish. In a small bowl, combine water and cinnamon; pour evenly over apples. In a bowl, combine flour and sugar; cut in butter until crumbly. Sprinkle over apples. Bake at 350 degrees, uncovered, for 40 minutes. Jo Ann Laney, Phenix City (Russell County)