PECAN PIE

Ingredients

3 eggs, beaten
3/4 cup sugar
3/4 cup white corn syrup
2 tablespoons margarine, melted
3/4 cup chopped pecans
1 1/2 teaspoons vanilla
Pinch of salt
1 regular (9-inch) pie shell, unbaked

Preparation

In a mixing bowl, combine first seven ingredients in order; blend well. Pour into pie shell. Bake at 325 degrees for about 1 hour, or until firm. Cool before serving. Venice Rains, Centre (Cherokee County)