CHICKEN SALAD

Ingredients

6 cups shredded cooked chicken
1 cup chopped celery
1 cup white or red seedless grapes, halved
1 (8-ounce) can pineapple tidbits, drained
1/2 cup chopped pecans or walnuts
1 cup mayonnaise

Preparation

Combine chicken, celery, grapes, pineapple and nuts, tossing to blend. Blend in mayonnaise. Refrigerate until serving time. Serve as sandwich spread or on lettuce. Makes 20 servings. —Syble Ray Shoults, Jefferson County