Recipes Recipe List: “September 1 POT ROAST AU JUS

POT ROAST AU JUS

POT ROAST AU JUS
POT ROAST AU JUS

POT ROAST AU JUS

Ingredients

1 (4- to 5-pound) lean beef roast
Seasoned salt, garlic powder, pepper or other desired seasonings
1 can beef consomme
1 envelope Au Jus gravy mix
2 tablespoons cornstarch

Preparation

Sprinkle roast well with seasonings. Place in a crockpot. Combine consomme and gravy mix; pour over roast. Cover and cook on high for 5 hours or on low for 8 hours. Remove roast from crockpot. Mix cornstarch with a small amount of cold water. Stir into gravy in crockpot and heat on high for about 10 minutes, until gravy thickens slightly. Makes 8-10 servings. —Martha Parrish, St. Clair County