SKILLET COOKIES

Ingredients

1 stick margarine, melted
1/2 cup evaporated milk
1 cup granulated sugar
10 large marshmallows
1 cup graham cracker crumbs
1 cup chopped pecans

Preparation

Combine margarine, milk and sugar in a large skillet; bring to a boil over medium-high heat, stirring. Reduce heat to medium; cook, stirring constantly for 6 minutes. Remove from heat. Add marshmallows, stirring until melted. Add cracker crumbs and nuts, blending well. Drop by teaspoonfuls onto waxed paper. Cool completely. Store in a tightly covered container. Makes about 4 dozen. —Venice Rains, Cherokee County