BANANA PUDDING

Ingredients

1 large box instant vanilla pudding mix
3 cups milk
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) box vanilla wafers, crumbled
10 bananas, sliced
1 (16-ounce) container non-dairy whipped topping

Preparation

Prepare pudding with milk according to package directions. Blend condensed milk into pudding; set aside. In a large glass serving bowl, layer vanilla wafer crumbs, pudding, bananas and whipped topping, making six layers. Refrigerate overnight.