Strawberry Cake

Ingredients

1 package strawberry Jell-O

1 package white cake mix 

1/2 cup water 

1 cup oil 

4 eggs

1/2 cup frozen strawberries

For icing: 

1 pound powdered sugar 

1/4 cup melted butter

1/2 cup frozen strawberries 

Preparation

Heat oven to 325 F. In a mixing bowl, stir Jell-O and cake mix together. Add water and oil. Mix with an electric mixer on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add strawberries. 

Grease and flour a 9-by 13-inch cake pan and pour batter into pan. Bake for 30-45 minutes, until a toothpick inserted into the center of the cake comes out clean. To make icing: use an electric mixer to blend powdered sugar, butter and strawberries together with electric mixer. Spread on cooled cake.