Strawberry Pudding Trifle

Ingredients

2 pints fresh strawberries, capped

3/4 cup sugar

1 3-ounce box strawberry Jell-O 

2 3-ounce boxes vanilla or strawberry créme instant pudding

3 cups cold milk 

8 ounces sour cream

1 16-ounce container Cool Whip 

1 30-ounce box vanilla wafers

Preparation

In a large saucepan, heat strawberries, sugar and Jell-O until sugar melts. Set aside. 

In a large mixing bowl, combine instant pudding, milk, sour cream and Cool Whip. 

When strawberries are cool, build the trifle in a large glass bowl or trifle dish. Begin with a layer of the strawberry mixture, add a layer of vanilla wafers and then add a layer of the pudding mixture. Repeat until bowl is full.

Cover and refrigerate, preferably overnight.