COOKED APPLES

Ingredients

5 cooking apples, peeled and sliced
1 cup sugar
1/4 cup water
2 tablespoons frozen orange juice concentrate, thawed and undiluted
1 1/2 teaspoons lemon juice

Preparation

Combine all ingredients in a heavy saucepan; bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.