Onion Straws

Ingredients

3 large yellow onions
1/2 gallon whole milk
3 eggs
2 – 3 cups self-rising flour

Preparation

Slice onions very thin and break into rings or stings. Combine milk and eggs to make wash. Soak sliced onions in milk wash up to 20 minutes. Roll or dip onions in flour until coated. Deep fry in hot oil until golden brown. Serve with ranch dressing.