Snicker Cheesecake Pie

Ingredients

4 Snickers candy bars
1 (10 inch) pie crust, baked
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup peanut butter
2/3 cup semi-sweet chocolate chips
2 tablespoons milk

Preparation

Cut candy bars into small pieces and place in bottom of pie crust. In a mixing bowl, beat cream cheese and sugar together. Add eggs, sour cream and peanut butter, beating at low speed until combined. Pour over candy pieces. Bake at 325 degrees for 35-40 minutes. Cool. Melt chocolate chips with milk. Stir until smooth. Spread over filling. Refrigerate for 2 hours.