CHICKEN A LA KING

Ingredients

1/4 cup chopped onion
1 can sliced mushrooms, drained
2 tablespoons butter
1 (10 3/4- ounce) can cream of chicken soup
1/3 cup milk
1 (13-ounce) can chicken, drained and crumbled
2 tablespoons diced pimento
Dash of pepper

Preparation

In a large skillet, cook onion and mushrooms in butter until onion is tender. Blend in soup and milk. Add remaining ingredients. Heat thoroughly. Serve over toast.