CHICKEN CASSEROLE

Ingredients

1 (10 3/4-ounce) can cream of celery soup
1 (10 3/4-ounce) can cream of chicken soup
1/2 soup can milk
1/2 bag of Pictsweet Seasoning Blend (frozen foods section)
1 large (13-ounce) can chicken, drained and crumbled
Cornbread (6 large muffins)
Sage to taste
1 stick melted butter

Preparation

Combine soups, milk, seasoning blend and chicken. Add crumbled cornbread and sage. Mix together and pour into rectangular pan. Pour melted butter on top and bake at 350 degrees for 30 minutes or until brown.