Recipes SEPTEMBER 2014 COUNTRY KITCHEN PARMESAN-CRUSTED PORK CHOPS

PARMESAN-CRUSTED PORK CHOPS

PARMESAN-CRUSTED PORK CHOPS
PARMESAN-CRUSTED PORK CHOPS

PARMESAN-CRUSTED PORK CHOPS

Ingredients

Third place recipe from Juley Phillips White of Jackson County
Start to finish: 30 minutes (5 minutes active) Serves 4.
4 boneless lean pork chops
1 tablespoon olive oil
1 ½ teaspoon salt
1 teaspoon pepper
1/3 cup Panko bread crumbs
1/3 cup Parmesan cheese

Preparation

Preheat oven to 350 F. Place chops in roasting pan and brush on olive oil. Sprinkle on salt and pepper mixture, then bread crumbs and cheese.

Roast in preheated oven for 25 minutes or until chops reach 145 F.