Buffalo Chicken Dip

Ingredients

Start-to-finish: 40 minutes

(10 minutes active)

8 ounces cream cheese

1/2 cup ranch dressing

2 cups boiled chicken, shredded

4 ounces buffalo wing sauce or hot sauce

Shredded cheddar cheese

Preparation

Cream together cream cheese and ranch dressing. Set aside. In a skillet, sauté chicken with hot sauce. Mix chicken mixture into the cream cheese mixture and spoon into a 9-inch pie plate. Top with cheddar cheese. Bake at 350 F for 30 minutes. Serve warm with tortilla chips, corn chips, crackers or raw vegetables. Alternate cooking method: place all ingredients in a small slow cooker and stir. Cook on high until ingredients are warmed through. Switch to low to keep dip warm throughout a gathering. Courtesy of Valorie Stroud