Chicken Casserole

Ingredients

Start-to-finish: 35 minutes (5 minutes active) Serves 4-6

4 boneless, skinless chicken breast halves

10.75-ounce can cream of chicken soup

1 cup sour cream

3 tablespoons butter

1 sleeve Ritz crackers

Preparation

Heat oven 350 F. Boil and shred chicken. Place in a large bowl. Mix cream of chicken soup and sour cream into the chicken. Pour chicken mixture into a 9-by-13-inch baking dish. Melt 3 tablespoons butter in a small saucepan. Crush Ritz crackers and pour into the saucepan. Stir to combine. Spread cracker mixture on top of the chicken mixture and bake for 30 minutes. Courtesy of Valorie Stroud