FRUIT SOUP

Ingredients

2 cups fresh or frozen blueberries
2 cups fresh or frozen strawberries
2 (15-ounce) cans mandarin oranges, drained
1 (20-ounce) can pineapple chunks, drained
1 (20-ounce) can peach pie filling
1 (21-ounce) can cherry pie filling

Preparation

Mix well in a large bowl. Cover and refrigerate until chilled. Serve as is or over slices of plain pound cake.