Catfish Parmesan

Ingredients

2 cups panko bread crumbs
¾ cup Parmesan cheese
¼ cup chopped parsley
1 teaspoon paprika
½ teaspoon oregano
¼ teaspoon basil
2 teaspoons salt
½ teaspoon pepper
6 U.S. farm-raised catfish fillets

Preparation

Mix bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper together in a gallon plastic bag. Coat fillets in breading one at a time. Place on foil-lined baking tray and bake at 375 F for 18 minutes or until fillets flake easily. Serve with lemon wedges, tartar sauce or ketchup.
-From Fran Pearce