Kyser Berbecue Catfish

Ingredients

Catfish:
12 7-9-ounce catfish, whole
Cooking oil spray
Vegetable oil
Salt

Sauce:
16 ounces Oleo
3 ounces Durkee’s Famous Sandwich and Salad Sauce
1 cup lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons horseradish
Tabasco sauce, to taste

Preparation

Catfish: Spray grill generously with cooking oil spray. Dip fish in vegetable oil. Sprinkle cavity with salt and grill. Baste with sauce and cook over medium coals for 1 hour until golden brown. Baste often.
Sauce: Mix all ingredients together in saucepan and simmer until melted.
-From Bill Kyser