Home » Recipes » Spring 2005 Friends & Family » CRACKER SALAD

CRACKER SALAD

CRACKER SALAD
CRACKER SALAD

CRACKER SALAD

Ingredients

2 sleeves saltine crackers, crumbled
2 cups mayonnaise
2/3 cup chopped celery
1/3 cup chopped sweet pickles or sweet pickle relish
3 boiled eggs, chopped
Salt and pepper to taste

Preparation

Combine all ingredients, gently stirring to blend well. Cover and chill before serving. Makes 8-10 servings.

—Evelyn Williams, Cherokee County