2 sleeves saltine crackers, crumbled
2 cups mayonnaise
2/3 cup chopped celery
1/3 cup chopped sweet pickles or sweet pickle relish
3 boiled eggs, chopped
Salt and pepper to taste
Combine all ingredients, gently stirring to blend well. Cover and chill before serving. Makes 8-10 servings.
—Evelyn Williams, Cherokee County