Fried Squash
Fried Squash

Fried Squash
Ingredients
Cooking time: 15 minutes
Servings: 4–6
6 medium sized squash, sliced
Salt and pepper to taste
Flour
Oil or butter for frying
Preparation
Pat sliced squash dry with a paper towel. Sprinkle with salt and pepper; then dredge slices with flour. Pan fry in oil or butter for 5 minutes on each side, or until both sides are golden brown. Serve warm.