Home » Recipes » May 2014 Country Kitchen » Stewed Squash

Stewed Squash

Stewed Squash
Stewed Squash

Stewed Squash

Ingredients

6-8 medium tender size yellow squash, thinly sliced

1 small onion, diced

Salt and pepper to taste

Preparation

Place squash and onions in a pot and barely cover with water. Add salt and pepper. Cover and simmer for 15 minutes.