BAR-B-QUE PORK LOIN Patricia Windsor – Coosa County
BAR-B-QUE PORK LOIN Patricia Windsor – Coosa County
![BAR-B-QUE PORK LOIN Patricia Windsor – Coosa County](/wp-content/legacy-recipe-images/recipe-default.jpg)
BAR-B-QUE PORK LOIN Patricia Windsor – Coosa County
Ingredients
1 whole pork Loin
Sauce:
1/3 cup butter, melted
1/3 cup lemon juice
1/3 cup vinegar
Preparation
Place whole, unseasoned loin in crock pot; do not add water. Cook in crock pot for 6 hours or until meat pulls easily apart. Remove roast; when cool enough to handle, pull pork into shreds.
Combine sauce ingredients and pour over meat and stir to coat meat thoroughly. Serve on buns with barbecue sauce if desired.