POTATO & BACON CASSEROLE
4 cups shredded hash brown potatoes, thawed
1/2 cup chopped onion
8 bacon strips, cooked and crumbled
4 ounces shredded cheddar cheese
1 (12-ounce) can evaporated milk
1/2 teaspoon seasoned salt
Preheat oven to 350 degrees. Spray an 8-inch square baking dish with non-stick spray. Layer half the potatoes, onion, bacon and cheese then repeat layers.
In a small bowl whisk milk, egg and salt. Pour over potato layers. Cover and bake 30 minutes; uncover and bake another 5 to 10 minutes.