Recipes August 2006 Issue FRUIT DIP

FRUIT DIP

FRUIT DIP
FRUIT DIP

FRUIT DIP

Ingredients

2 (8-ounce) packages cream cheese, softened to room temperature
1 (8-ounce) package toffee bits
1 1/2 cups brown sugar
1 cup powdered sugar
1 teaspoon vanilla

Preparation

Mix all ingredients together and chill until ready to serve. This makes a wonderful dip for Granny Smith apple wedges.