ALABAMA BBQ RIBS Shirley Ezzell – Franklin County

Ingredients

3 pounds country-style boneless pork ribs
½ bottle barbecue sauce (about 9 ounces)
3 tablespoons Worcestershire sauce (or to taste)
1 (12-ounce) can cola

Preparation

Place ribs in a shallow pan. Mix BBQ sauce and Worcestershire sauce in a bowl and set aside. Pour cola over ribs. Pour BBQ and Worcestershire mixture over ribs. Roll ribs around in sauce until ribs are covered and cola is mixed with sauce.
Cover pan and marinate at least 2 hours. Place pan in oven and bake 1 hour at 350 F or grill as desired