BACON AND TOMATO DIP Jennifer Dickerson – Lauderdale County

Ingredients

4 ounces cream cheese
1 cup sour cream
½ cup mayonnaise
½ cup cheddar cheese
¼ cup diced green onion
¼ cup diced green pepper
1 teaspoon minced garlic
Black pepper to taste
1 cup crispy, crumbled bacon
1 large tomato, diced, seeds and juice discarded

Preparation

Mix together cream cheese, sour cream, mayonnaise, cheese, onion, green peppers, garlic, and pepper. Add bacon and tomato and mix thoroughly. Serve with corn chips.