CROCK POT PORK CHOPS WITH SOUR CREAM SAUCE Kristin Quick – Cullman County

Ingredients

4-to-6 pork chops
Salt and pepper
Flour for browning, plus 2 tablespoons for sauce
¼ cup oil
1 large onion, sliced
2 chicken bouillon cubes
2 cups hot water
8 ounces sour cream

Preparation

Season pork chops with salt and pepper and dredge in flour. In a skillet, heat oil and cook pork chops until lightly browned. Place chops in slow cooker and top with onion slices.
Dissolve bouillon in hot water and pour over chops. Cook on low 7-to-8 hours or on high for 3-to-4 hours.
After chops have cooked, stir 2 tablespoons flour into sour cream. Stir into cooking liquid in crock pot. Turn to high for 15-to-30 minutes or until liquid is slightly thickened. Serve with rice, noodles or potatoes.