Recipes Country Kitchen 2012 June Neighbors/F & F EASY MEXICAN SKILLET Phyllis Johnson – Calhoun County

EASY MEXICAN SKILLET Phyllis Johnson – Calhoun County

EASY MEXICAN SKILLET Phyllis Johnson – Calhoun County
EASY MEXICAN SKILLET Phyllis Johnson – Calhoun County

EASY MEXICAN SKILLET Phyllis Johnson – Calhoun County

Ingredients

1 pound bulk pork sausage
¼ cup chopped onion
½ cup chopped green pepper
1 cup uncooked elbow macaroni
2 tablespoons sugar
1 teaspoon chili powder
1 (1-pound) can tomatoes
1 (8-ounce) can tomato sauce
½ cup sour cream

Preparation

In a skillet, cook sausage until lightly browned; drain off excess fat. Add onion and green pepper and cook until tender. Stir in next six ingredients. Cover and simmer for 20 minutes. Stir in sour cream and heat thoroughly. Serve with grated Parmesan cheese. Makes 5 servings.