HAM ROLLS Pat Schrand â€“ Coffee County
1 (10-ounce) package frozen, chopped spinach, drained
1 cup cornbread stuffing mix
1 cup sour cream
1/3 cup finely chopped onion
12 slices of ham (oblong, cold cut style)
2 tablespoons butter, plus more for dish
2 tablespoons flour
1 ½ cups milk
1 cup cheddar cheese
2 tablespoons Parmesan cheese
Combine spinach, stuffing mix, sour cream and onion. Spread over ham slices. Roll up jelly roll fashion, starting with the narrow end. Place rolls in a buttered 9-x13-inch baking dish.
For the sauce, combine 2 teaspoons butter, flour and milk; cook over low heat until thickened. Add cheddar and stir to combine. Pour over rolls. Sprinkle with Parmesan cheese. Cover and bake at 350 F for 15 minutes. Uncover and bake 20 minutes longer.
Serve with rice or noodles.