PORK TENDERLOIN & BISCUITS Mary Tucker – Fayette County

Ingredients

1 whole tenderloin
Salt and pepper
Flour
Canola oil
Biscuits (homemade or frozen, prepared according to package instructions)

Preparation

Cut tenderloin into ½-inch thick slices. Salt and pepper slices. Dredge slices in flour on each side.
Heat canola oil in a skillet. Fry tenderloin slices, turning when golden to cook through. Place sliced tenderloin in split biscuits. Serve with fresh fruit. May also be served with jalapeno slices and hot mustard for those who like it spicy.