TENDERLOIN AND GRAVY Clyde Smith – Jackson County

Ingredients

12 tenderloin chops, grilled
3 cups water
2 medium onions, chopped
1 tablespoon Montreal steak seasoning
2 tablespoons cornstarch

Preparation

Arrange grilled pork chops in a 9-x13-inch baking dish.
In a saucepan, combine water, onions, and seasoning blend. Bring mixture to a boil. Combine cornstarch with additional cold water and add to onion mixture, stirring until thickened. Pour over the pork chops and bake at 375 F for 1 hour or until tender.